[1]
“Sustainable Food Waste Management Practices, Management Support, and Performance of 4- and 5-Star Hospitality Establishments in Nakuru and Narok Counties, Kenya”, Editon Cons. J. Bus. Manag. Stud., vol. 8, no. 1, pp. 62–71, Sep. 2026, Accessed: Sep. 20, 2026. [Online]. Available: https://www.system.rowadvocates.co.ke/index.php/ECJBMS/article/view/770